Discover turnips in a whole new way. Something about caraway seeds enhances the taste of the turnip. Kids will enjoy this one, too!
Author: Cookin' Canuck
We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.
Author: Blue Buddha
My family loves these parsnips. They eat them like french fries.
Author: MFede
Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.
Author: Sara
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Author: Heidi T
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this dish is that the okras are not slimy or mushy, and...
Author: Gina-Li
In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this dish is that the okras are not slimy or mushy, and...
Author: Gina-Li
In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this dish is that the okras are not slimy or mushy, and...
Author: Gina-Li
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Author: REDIRG
These are a delicious side dish (but a rich one), if you don't mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect accompaniment! Double or triple the recipe, as...
Author: Holly B
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
Great with turkey. A Thanksgiving and Christmas favorite in our house.
Author: mfrichards
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet...
Author: jonnyd523
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Author: Marc
If you like cabbage, broccoli and cauliflower, you're sure to like Romanesco too! It has a slightly sweet, nutty taste. The fact that it looks so beautiful is a bonus. In this recipe it is simply blanched...
Author: Charlottelarigolotte
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
If you like cabbage, broccoli and cauliflower, you're sure to like Romanesco too! It has a slightly sweet, nutty taste. The fact that it looks so beautiful is a bonus. In this recipe it is simply blanched...
Author: Charlottelarigolotte
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!
Author: Rebecca
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Author: snickerdoodle
I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced...
Author: Chardonnay Queen
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Author: Heidi T
Air-fried okra is simple and delicious. Adding Tajin® spice pepper provides a unique tangy, spicy kick.
Author: Buckwheat Queen
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Author: Patty Spencer
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!
Author: PBUOTE
Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!
Author: ChefHouse
My family loves these parsnips. They eat them like french fries.
Author: MFede
Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.
Author: Allrecipes Member
I made up this recipe based on my grandma's zucchini fritter recipe. I have cardoon growing in my garden and wanted to find a good way to use it. This is one of my two favorite ways. The cardoon in the...
Author: TCapri
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer.
Author: Foxy
I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer.
Author: Foxy
Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.
Author: Sara
These are a delicious side dish (but a rich one), if you don't mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect accompaniment! Double or triple the recipe, as...
Author: Holly B
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes....
Author: Chef John
This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.
Author: burlap1980
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
Author: Always Cooking Up Something
An easy and elegant side dish that stands out. Think leeks can only be an ingredient? Try this recipe tonight and see that they can be the star! A great alternative to the usual potatoes or rice, and goes...
Author: jennifer
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's...
Author: Denise
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.
Author: Scott Koeneman
My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple.
Author: laksdf
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: EPPLEYL